4 Things You Should Know About Commercial Cattle Diets

Fodor Mauer/ January 19, 2021/ General Article/ 0 comments

From basic beef cattle nutrition to the demanding needs of dairy cows, both farmers and feed manufacturers must consider many factors about cows’ diets. This is because nutrition plays a major part in producing quality dairy and beef products, a fact that companies like BoviBox understands. Therefore, there are several facts people should know about commercial cattle diets. 

1. Farmers Worry About Their Cows’ Diets

Providing their animals with high-quality diets improves the health of farmers’ herds. Therefore, they tend to use nutrient-rich food to boost health and production. Farmers will also look for food that is resistant to mold, rot, spoilage, bacteria, and moisture so that they don’t have to worry about their cows eating bad food. 

2. Feed Manufacturers Worry About the Quality of Their Products

Feed manufacturers want to provide high-quality products and worry about things like shelf-life. They also strive to provide nutrient-rich food that can enhance health and production. This increases the value of their product and the animals that eat it. Manufacturers also strive to reduce their waste to protect the environment. 

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3. Dairy Cows Need Proper Nutrition To Produce Milk

Dairy cows need specific food that provides the nutrition required to encourage milk production, digestion, and health. Because of this, dairy farmers will look for feed that has supplements and additives designed to increase milk yields, digestive function, and gut bacteria. The amount of food each dairy cow needs is based on breed, type of feed, and living environment. Cows in colder climates will require more food than those in warmer areas. 

4. Beef Cows With Good Diets Produce Better Meat

Beef cows need food that provides them with a lot of vitamins, minerals, and protein. This is because a good, nutrient-rich diet will produce better meat. Meeting these requirements is especially important for younger cows.  

The nutrition of commercial cattle is vital for farmers and feed manufacturers. Nutritional requirements can change depending on whether the herd is for milk or meat.

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